Panera Bread, Ham, Gruyere and Apple Sandwiches on Ciabatta

Panera Bread, Ham, Gruyere and Apple Sandwiches on Ciabatta
A nice Panera bread recipe to try !
Panera Bread Recipes INGREDIENTS

• 1 loaf Panera Ciabatta bread
• 1/4 pound deli-sliced ham
• 2 ounces thinly sliced Gruyere cheese
• 1/2 apple (your favorite variety), thinly sliced
• Dijon mustard
• 1 teaspoon butter (for hot sandwich only)

Panera Bread Recipes INSTRUCTIONS
For a cold sandwich, slice the Ciabatta lengthwise. Spread each half with Dijon mustard. Layer cheese on one half. Fold slices of ham on top of the cheese. Top with the apple slices. Cover with the other half of the bread. Cut sandwich in half to serve.

For a hot panera bread sandwich, slice the Ciabatta lengthwise. Spread each half with Dijon mustard. Sauté the apple slices in a teaspoon of butter in a non-stick pan just until tender. On one slice of bread, layer cheese, then apples and top with ham slices. Top with remaining bread. Heat the sandwich on a grill press or grill pan until warm and cheese has melted slightly. Cut the panera bread sandwich in half to serve.

Panera Bread Lucky New Year's Sandwiches with Grapes

Panera Bread Lucky New Year's Sandwiches with Grapes

Panera Bread Recipes INGREDIENTS

• 4 slices of Panera Honey Wheat loaf
• 2 cups coarsely chopped cooked white chicken meat
• 1/2 cup thinly sliced celery
• 1/2 cup blanched and sliced almonds, plus 4 tablespoons for sprinkling
• 3/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh tarragon
• 48 red grapes, each cut in half

Panera Bread Recipes INSTRUCTIONS
Mix the chicken, celery, almonds, mayonnaise, lemon juice and tarragon together. Spread generously onto the slices of bread. Top each slice with 24 grape halves. Sprinkle with more almonds if desired.

Panera Bread Roasted Red Pepper and Avocado Sandwich

Panera Bread Roasted Red Pepper and Avocado Sandwich

Panera Bread Recipes INGREDIENTS

• 2 Ciabatta loaves, cut in half lengthwise
• 1/2 cup roasted garlic hummus
• 1 small jar of roasted red peppers
• 1/2 avocado, peeled, pitted and cut into 1/4" slices
• juice of 1/2 fresh lemon
• 1/2 tomato cut into 1/4" slices
• 2 small leaves of lettuce
• salt and pepper

Panera Bread Recipes INSTRUCTIONS
Spread 1/4 of the roasted garlic hummus on each of the four halves of Ciabatta. Top two of the halves with pieces of the roasted red pepper, followed by the avocado slices. Drizzle a bit of lemon juice over the avocado, then season with salt and pepper to taste.

Layer tomato and lettuce on top of the avocado, then finish with the two remaining Ciabatta halves. Cut each sandwich in half and fasten with a toothpick

Panera Bread Roast Beef Sandwiches with Mustard Sauce

Panera Bread Roast Beef Sandwiches with Mustard Sauce
Panera Bread Recipes INGREDIENTS

• 6 tablespoons stone-ground or Dijon mustard
• 6 tablespoons freshly grated or prepared horseradish
• 1 cup mayonnaise
• 1 Panera Bread Sourdough baguette
• thin slices of lean roast beef

Panera Bread Recipes INSTRUCTIONS
Stir the mustard and horseradish into the mayonnaise until well-blended. Taste and add more mustard or horseradish, if you prefer. Set aside for 20 minutes to allow the flavors to blend.

Cut a Sourdough baguette in half horizontally. Place it cut side up on a baking sheet and broil, watching carefully, for 1 to 2 minutes, until it is toasted to your specifications. Spread the horseradish-mustard sauce on both sides of the toasted bread, then add lettuce, sliced onions and tomatoes. Pile on thin slices of roast beef, reassemble the baguette, and cut into sandwich servings.

makes 4 servings

Panera Bread Grilled Turkey and Brie Sandwich with Cranberries

Panera Bread Grilled Turkey and Brie Sandwich with Cranberries

Panera Bread Recipes INGREDIENTS

• 4 tablespoons unsalted butter, plus more for skillet
• 8 slices Panera Country artisan bread, about 1/2" thick
• 1/2 cup cranberry chutney
• 1 pound roast turkey breast, sliced
• 1/2 pound Brie cheese, sliced
• 1/2 cup toasted walnuts, chopped
• 1 bunch baby arugula, trimmed

Panera Bread Recipes INSTRUCTIONS
To build the sandwich from the bottom up, spread 1/2 tablespoon of butter on a slice of bread, spoon 1 tablespoon of cranberry chutney on top and smooth it out. Follow with a few slices of turkey and a couple slices of brie. Sprinkle with the walnuts and scatter some arugula leaves evenly over the top. Spread another 1/2 tablespoon of butter on a piece of bread and press it, buttered side down, into the sandwich. Repeat with remaining sandwich ingredients.

Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt, swirling the pan around to coat. Put the sandwich in the pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich). Toast for 1 minute, turn the sandwich over before the bread begins to burn and repeat. Cut the sandwiches in half before serving.

The Panera bread recipe of grilled turkey is ready and makes 4 servings...great ! Enjoy it !
panera-bread-overnight-brunch-casserole

Panera Bread Grilled Gruyere on Asiago Cheese Bread

Panera Bread Grilled Gruyere on Asiago Cheese Bread

Panera Bread Recipes INGREDIENTS

• 1 ounce dry white wine
• Dijon mustard
• 4 ounces Gruyere cheese, sliced
• 2 Roma tomatoes, thinly sliced
• 1/2 small onion, thinly sliced
• freshly ground black pepper, to taste
• 8 slices of Panera Asiago Cheese bread, sliced 1" thick

Panera Bread Recipes INSTRUCTIONS
Toast the sliced Asiago Cheese bread in a toaster, on the grill, or under the broiler. For each sandwich, moisten the bottom piece of toasted bread with wine using a pastry brush or your fingertips. Next, spread mustard on bottom piece of bread, then add one fourth of the cheese, tomato, and onion. Grind a generous amount of pepper over the sandwich and top with another slice of toasted bread. Return the sandwich to the grill or broiler until the cheese is melted. Serve immediately. The panera bread recipes is ready to makes 4 sandwiches...enjoy it !

Panera Bread Grilled Sesame Bagel with Seared Tuna, Daikon Sprouts and Wasabi Cream Cheese

Panera Bread Grilled Sesame Bagel with Seared Tuna, Daikon Sprouts and Wasabi Cream Cheese
An amazing Panera bread recipe to try !
INGREDIENTS

• 1 pound tuna loin, yellowfin or other inpeccably fresh tuna
• 1 tablespoon sesame oil
• salt and freshly ground black pepper, to taste
• Wasabi Cream Cheese 1/4 cup wasabi powder
• 1/4 cup water
• 8 ounces Panera Bread plain cream cheese, softened
• 6 Panera Bread Sesame bagels, halved, buttered and grilled
• 1 cup daikon sprouts, loosely packed
• 2 tablespoons pickled ginger

INSTRUCTIONS
For the tuna, heat a large sauté pan over high heat to just before smoking. Rub the tuna with sesame oil and season well with salt and pepper. Sear all sides for 1 minute per side. Cut into thin slices against the grain.

For the wasabi cream cheese, in a medium bowl, make a paste with the wasabi and water. Blend evenly with the cream cheese. Spread over the grilled bagel halves and top with tuna and daikon sprouts. Garnish with pickled ginger. The Panera bread recipe with tuna and wasabi crea, cheese is ready...enjoy it !
Panera-bread-broccoli-and-cheese-soup