Panera Bread Grilled Gruyere on Asiago Cheese Bread

Panera Bread Grilled Gruyere on Asiago Cheese Bread

Panera Bread Recipes INGREDIENTS

• 1 ounce dry white wine
• Dijon mustard
• 4 ounces Gruyere cheese, sliced
• 2 Roma tomatoes, thinly sliced
• 1/2 small onion, thinly sliced
• freshly ground black pepper, to taste
• 8 slices of Panera Asiago Cheese bread, sliced 1" thick

Panera Bread Recipes INSTRUCTIONS
Toast the sliced Asiago Cheese bread in a toaster, on the grill, or under the broiler. For each sandwich, moisten the bottom piece of toasted bread with wine using a pastry brush or your fingertips. Next, spread mustard on bottom piece of bread, then add one fourth of the cheese, tomato, and onion. Grind a generous amount of pepper over the sandwich and top with another slice of toasted bread. Return the sandwich to the grill or broiler until the cheese is melted. Serve immediately. The panera bread recipes is ready to makes 4 sandwiches...enjoy it !