Panera Bread Grilled Turkey and Brie Sandwich with Cranberries

Panera Bread Grilled Turkey and Brie Sandwich with Cranberries

Panera Bread Recipes INGREDIENTS

• 4 tablespoons unsalted butter, plus more for skillet
• 8 slices Panera Country artisan bread, about 1/2" thick
• 1/2 cup cranberry chutney
• 1 pound roast turkey breast, sliced
• 1/2 pound Brie cheese, sliced
• 1/2 cup toasted walnuts, chopped
• 1 bunch baby arugula, trimmed

Panera Bread Recipes INSTRUCTIONS
To build the sandwich from the bottom up, spread 1/2 tablespoon of butter on a slice of bread, spoon 1 tablespoon of cranberry chutney on top and smooth it out. Follow with a few slices of turkey and a couple slices of brie. Sprinkle with the walnuts and scatter some arugula leaves evenly over the top. Spread another 1/2 tablespoon of butter on a piece of bread and press it, buttered side down, into the sandwich. Repeat with remaining sandwich ingredients.

Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt, swirling the pan around to coat. Put the sandwich in the pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich). Toast for 1 minute, turn the sandwich over before the bread begins to burn and repeat. Cut the sandwiches in half before serving.

The Panera bread recipe of grilled turkey is ready and makes 4 servings...great ! Enjoy it !
panera-bread-overnight-brunch-casserole

Panera Bread Grilled Gruyere on Asiago Cheese Bread

Panera Bread Grilled Gruyere on Asiago Cheese Bread

Panera Bread Recipes INGREDIENTS

• 1 ounce dry white wine
• Dijon mustard
• 4 ounces Gruyere cheese, sliced
• 2 Roma tomatoes, thinly sliced
• 1/2 small onion, thinly sliced
• freshly ground black pepper, to taste
• 8 slices of Panera Asiago Cheese bread, sliced 1" thick

Panera Bread Recipes INSTRUCTIONS
Toast the sliced Asiago Cheese bread in a toaster, on the grill, or under the broiler. For each sandwich, moisten the bottom piece of toasted bread with wine using a pastry brush or your fingertips. Next, spread mustard on bottom piece of bread, then add one fourth of the cheese, tomato, and onion. Grind a generous amount of pepper over the sandwich and top with another slice of toasted bread. Return the sandwich to the grill or broiler until the cheese is melted. Serve immediately. The panera bread recipes is ready to makes 4 sandwiches...enjoy it !

Panera Bread Grilled Sesame Bagel with Seared Tuna, Daikon Sprouts and Wasabi Cream Cheese

Panera Bread Grilled Sesame Bagel with Seared Tuna, Daikon Sprouts and Wasabi Cream Cheese
An amazing Panera bread recipe to try !
INGREDIENTS

• 1 pound tuna loin, yellowfin or other inpeccably fresh tuna
• 1 tablespoon sesame oil
• salt and freshly ground black pepper, to taste
• Wasabi Cream Cheese 1/4 cup wasabi powder
• 1/4 cup water
• 8 ounces Panera Bread plain cream cheese, softened
• 6 Panera Bread Sesame bagels, halved, buttered and grilled
• 1 cup daikon sprouts, loosely packed
• 2 tablespoons pickled ginger

INSTRUCTIONS
For the tuna, heat a large sauté pan over high heat to just before smoking. Rub the tuna with sesame oil and season well with salt and pepper. Sear all sides for 1 minute per side. Cut into thin slices against the grain.

For the wasabi cream cheese, in a medium bowl, make a paste with the wasabi and water. Blend evenly with the cream cheese. Spread over the grilled bagel halves and top with tuna and daikon sprouts. Garnish with pickled ginger. The Panera bread recipe with tuna and wasabi crea, cheese is ready...enjoy it !
Panera-bread-broccoli-and-cheese-soup