Panera Bread Lucky New Year's Sandwiches with Grapes

Panera Bread Lucky New Year's Sandwiches with Grapes

Panera Bread Recipes INGREDIENTS

• 4 slices of Panera Honey Wheat loaf
• 2 cups coarsely chopped cooked white chicken meat
• 1/2 cup thinly sliced celery
• 1/2 cup blanched and sliced almonds, plus 4 tablespoons for sprinkling
• 3/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh tarragon
• 48 red grapes, each cut in half

Panera Bread Recipes INSTRUCTIONS
Mix the chicken, celery, almonds, mayonnaise, lemon juice and tarragon together. Spread generously onto the slices of bread. Top each slice with 24 grape halves. Sprinkle with more almonds if desired.

Panera Bread Roasted Red Pepper and Avocado Sandwich

Panera Bread Roasted Red Pepper and Avocado Sandwich

Panera Bread Recipes INGREDIENTS

• 2 Ciabatta loaves, cut in half lengthwise
• 1/2 cup roasted garlic hummus
• 1 small jar of roasted red peppers
• 1/2 avocado, peeled, pitted and cut into 1/4" slices
• juice of 1/2 fresh lemon
• 1/2 tomato cut into 1/4" slices
• 2 small leaves of lettuce
• salt and pepper

Panera Bread Recipes INSTRUCTIONS
Spread 1/4 of the roasted garlic hummus on each of the four halves of Ciabatta. Top two of the halves with pieces of the roasted red pepper, followed by the avocado slices. Drizzle a bit of lemon juice over the avocado, then season with salt and pepper to taste.

Layer tomato and lettuce on top of the avocado, then finish with the two remaining Ciabatta halves. Cut each sandwich in half and fasten with a toothpick

Panera Bread Roast Beef Sandwiches with Mustard Sauce

Panera Bread Roast Beef Sandwiches with Mustard Sauce
Panera Bread Recipes INGREDIENTS

• 6 tablespoons stone-ground or Dijon mustard
• 6 tablespoons freshly grated or prepared horseradish
• 1 cup mayonnaise
• 1 Panera Bread Sourdough baguette
• thin slices of lean roast beef

Panera Bread Recipes INSTRUCTIONS
Stir the mustard and horseradish into the mayonnaise until well-blended. Taste and add more mustard or horseradish, if you prefer. Set aside for 20 minutes to allow the flavors to blend.

Cut a Sourdough baguette in half horizontally. Place it cut side up on a baking sheet and broil, watching carefully, for 1 to 2 minutes, until it is toasted to your specifications. Spread the horseradish-mustard sauce on both sides of the toasted bread, then add lettuce, sliced onions and tomatoes. Pile on thin slices of roast beef, reassemble the baguette, and cut into sandwich servings.

makes 4 servings