Panera Bread Roast Beef Sandwiches with Mustard Sauce

Panera Bread Roast Beef Sandwiches with Mustard Sauce
Panera Bread Recipes INGREDIENTS

• 6 tablespoons stone-ground or Dijon mustard
• 6 tablespoons freshly grated or prepared horseradish
• 1 cup mayonnaise
• 1 Panera Bread Sourdough baguette
• thin slices of lean roast beef

Panera Bread Recipes INSTRUCTIONS
Stir the mustard and horseradish into the mayonnaise until well-blended. Taste and add more mustard or horseradish, if you prefer. Set aside for 20 minutes to allow the flavors to blend.

Cut a Sourdough baguette in half horizontally. Place it cut side up on a baking sheet and broil, watching carefully, for 1 to 2 minutes, until it is toasted to your specifications. Spread the horseradish-mustard sauce on both sides of the toasted bread, then add lettuce, sliced onions and tomatoes. Pile on thin slices of roast beef, reassemble the baguette, and cut into sandwich servings.

makes 4 servings

Panera Bread Grilled Turkey and Brie Sandwich with Cranberries

Panera Bread Grilled Turkey and Brie Sandwich with Cranberries

Panera Bread Recipes INGREDIENTS

• 4 tablespoons unsalted butter, plus more for skillet
• 8 slices Panera Country artisan bread, about 1/2" thick
• 1/2 cup cranberry chutney
• 1 pound roast turkey breast, sliced
• 1/2 pound Brie cheese, sliced
• 1/2 cup toasted walnuts, chopped
• 1 bunch baby arugula, trimmed

Panera Bread Recipes INSTRUCTIONS
To build the sandwich from the bottom up, spread 1/2 tablespoon of butter on a slice of bread, spoon 1 tablespoon of cranberry chutney on top and smooth it out. Follow with a few slices of turkey and a couple slices of brie. Sprinkle with the walnuts and scatter some arugula leaves evenly over the top. Spread another 1/2 tablespoon of butter on a piece of bread and press it, buttered side down, into the sandwich. Repeat with remaining sandwich ingredients.

Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt, swirling the pan around to coat. Put the sandwich in the pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich). Toast for 1 minute, turn the sandwich over before the bread begins to burn and repeat. Cut the sandwiches in half before serving.

The Panera bread recipe of grilled turkey is ready and makes 4 servings...great ! Enjoy it !
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