Panera Bread Overnight Brunch Casserole
A delicious panera bread recipe to try !
PANERA BREAD RECIPE INGREDIENTS
- 6 to 8 Panera French or Sourdough 1"-thick slices, cut into cubes
- 5 beaten eggs
- 2 cups half-and-half
- 2 tablespoons butter, softened
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 3 each green onions, chopped
- 1 tablespoon parsley, chopped
Your choice of one meat and one vegetable:
- 1 pound sausage, ham or bacon, cooked and crumbled
- 1/3 cup chopped broccoli, tomatoes, peppers, mushrooms or well-drained spinach
PANERA BREAD RECIPE INSTRUCTIONS
Butter a 13" x 9" baking pan. Place bread cubes in baking pan. Add crumbled meat and chopped vegetables and top with cheese. Whip eggs, half-and-half, salt and dry mustard. Pour over bread mixture, covering thoroughly. Cover baking pan with plastic wrap and refrigerate overnight. Bake at 350 degrees for 35 to 45 minutes, or until set and browned on top.
Garnish with green onions and parsley. The panera bread recipe overnight brunch is ready to serve..nice ! Enjoy the bread !
panera-bread-french-bread-margherita
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